KOJI
By Malaysia Life Info
Quick Summary
Genre
レストラン/グルメ
Budget
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Alcohol
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Google Rating
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Opened around May 2026 on TTDI's main strip, Jalan Aminuddin Baki, KOJI is a buzzy newcomer blending Japanese technique with Italian sensibility. Its signature dish is an Unagi Kamameshi claypot rice—grilled eel with shiitake, gobo, ikura and pork lard—served alongside a tight, thoughtfully curated menu of appetizers, pasta-and-rice mains, and desserts. The restaurant was also featured in Grazia's 2026 Best Restaurants in KL/PJ list.
- Table of Contents -
Overview & Basic Info
| Name | KOJI |
| Area | TTDI（Taman Tun Dr Ismail） |
Access
Address
125, Jalan Aminuddin Baki, Taman Tun Dr Ismail (TTDI), 60000 Kuala Lumpur
Web / Tel
- Reservation is requiredAs it is a popular restaurant, book at least 1 week in advance if you want a terrace seat.
- Dress CodeSmart casual is recommended. Avoid shorts and flip-flops.
- Adjusting spicinessSay 'Kurang Pedas' to ask for less spicy.
- About tippingIt's included in the service charge, but leaving small change for good service is smart.
Overall Rating
"A place that changes the concept of Malay cuisine, perfect for a special night"
Recommended for:
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Written by
Admin (5 yrs in KL)
Always on the run for delicious food in KL. Every weekend is for exploring.