ローカルChinatown
Soong Kee Beef Ball Noodle
By Malaysia Life Info
Quick Summary
Genre
ローカル
Budget
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Alcohol
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Google Rating
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A Chinatown specialty beef noodle restaurant founded in 1945. Non-halal (uses minced beef and pork). Dry beef noodles and handmade chewy beef balls are the signature items. Mon-Sat 11:00-24:00.
- Table of Contents -
Overview & Basic Info
| Name | Soong Kee Beef Ball Noodle |
| Area | Chinatown |
Access
Address
86, Jalan Tun H.S. Lee, City Centre, 50050 Kuala Lumpur
Web / Tel
Tips for Japanese
- Reservation is requiredAs it is a popular restaurant, book at least 1 week in advance if you want a terrace seat.
- Dress CodeSmart casual is recommended. Avoid shorts and flip-flops.
- Adjusting spicinessSay 'Kurang Pedas' to ask for less spicy.
- About tippingIt's included in the service charge, but leaving small change for good service is smart.
Overall Rating
4.5
"A place that changes the concept of Malay cuisine, perfect for a special night"
Recommended for:
Attending/EntertainingDateClean Malay foodWine lovers
編集部の追加情報
[Members Only] Secret menus and reservation tips
Premium AccessWritten by
Admin (5 yrs in KL)
Always on the run for delicious food in KL. Every weekend is for exploring.