ミシュランビブグルマンPenang
Ming Qing Charcoal Duck Egg Char Koay Teow
editBy Malaysia Life Info
infoQuick Summary
restaurant_menu
Genre
ミシュランビブグルマン
payments
Budget
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wine_bar
Alcohol
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star
Google Rating
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- Table of Contents -
Overview & Basic Info
| Name | Ming Qing Charcoal Duck Egg Char Koay Teow |
| Area | Penang |
Access
Address
placeLOT 1487, Jalan Betek, 14000 Bukit Mertajam, Pulau Pinang, Malaysia
Tips for Japanese
- check_circleReservation is requiredAs it is a popular restaurant, book at least 1 week in advance if you want a terrace seat.
- check_circleDress CodeSmart casual is recommended. Avoid shorts and flip-flops.
- check_circleAdjusting spicinessSay 'Kurang Pedas' to ask for less spicy.
- check_circleAbout tippingIt's included in the service charge, but leaving small change for good service is smart.
Overall Rating
starstarstarstarstar_half4.5
"A place that changes the concept of Malay cuisine, perfect for a special night"
Recommended for:
Attending/EntertainingDateClean Malay foodWine lovers
workspace_premium[Members Only] Secret menus and reservation tips
Premium AccessWritten by
Admin (5 yrs in KL)
Always on the run for delicious food in KL. Every weekend is for exploring.